Organized by the Ministry of Labor's Workforce Development Agency Skills Testing Center, based on the notice dated April 19, 2024 (original notice attached).

The competition will feature five categories: banquet chef, Western cuisine cooking, Chinese pastry, banquet furniture craftsmanship, and makeup design.

Participants must be employed, Taiwanese nationals, born before December 31, 2001, with at least 3 years of work or training experience as of the day before registration. Nominations must be made by an eligible organization.

Nomination is limited to organizations with legal status, including schools, government agencies, companies, and vocational training institutions. Internal school departments cannot serve as nominators.